Ramen Noodles Recall: Bacteria and 5 Kids’ Deaths Explained
There have been recent claims circulating about a Ramen Noodles recall by the FDA following the alleged deaths of 5 children and bacteria.
However, these claims are not entirely accurate, and it’s important to clarify the situation.
“Pleaseeeeee throw away your Ramen noodles do not eat them. There is a recall and 5 kids have passed away.” Brittany Ann said on Facebook.
Denise Temple also said: “Hey. STOP feeding your Children RAMEN NOODLES. KIDS are dying. Recall. Look it up”.
The claim first shared on Tiktok later found its way to Facebook and has sparked thousands of reactions.
The post stated, “5 kids have passed away from eating ramen noodles. These recalls are getting real,” and it has received over 2,000 reactions and shares.
Ramen Noodles Recall in Denmark
Currently, a recall is indeed taking place, but it is only happening in Denmark.
The recall involves certain flavors of Korean Samyang Buldak instant ramen noodles, which have been deemed too spicy for consumption by the Danish Veterinary and Food Administration.
The specific flavors being pulled from shelves are the 3x Spicy Hot Chicken, 2x Spicy Hot Chicken, and Hot Chicken Ramen Stew.
The decision was made because the high levels of capsaicin (the compound responsible for the spiciness) were considered potentially harmful, possibly leading to poisoning if consumed in large quantities.
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Despite concerns about the spice levels, no deaths have been reported in connection with these noodles. The recall is strictly related to the spiciness of the product.
Ramen Noodles Recall: 5 Kids’ Deaths
In 2021, however, a separate incident did occur in Africa, where five children tragically passed away.
Their parents claimed that the deaths were caused by ramen noodles, but this was never legally confirmed, and no recall was issued at the time.
Additionally, earlier this year in May, instant noodles (not ramen) were linked to deaths in India, where food poisoning was found to be the cause.
In conclusion, the current recall is happening only in Denmark, and it is based on the spice level of the noodles, not any confirmed deaths or bacterial contamination. No one has died from the noodles involved in this recall.
